Angostura Cocoa Bitters

Angostura Cocoa Bitters

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa!

Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include cocoa bitters.

It is only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. 

How to serve it

It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat.

Adds new layers of depth and complexity to classic cocktails, such as the espresso martini.