Jumilla

Time Waits for No One Double 2020

100% Monastrell

Time Waits for No One 2019

How many conversations talk about time? Let's value the time we have left together, living every moment, since when we don't see each other, every minute is unique... In one of those random conversations we came up with the name of this wine. Then we made it with our attention to detail and, of course, our time. Enjoy it in your own way and talk about time, if you want. That's what it's for. Attention to detail, for random conversations.

 

TASTING NOTES

Purple red colour, with violet tones that reveal the youth of this wine.

Ripe fruit notes on the nose with a slightly balsamic background.

Round on the palate with balanced acidity, good length and a long finish.

 

FOOD PAIRING

Ideal with salads, red meats, lamb and fish, Italian pasta and short and medium cured cheeses.

€6.12 (tax incl.)
Delivery available in 24 - 48hrs
Disponible
Availability date: 2020-06-03
Reference:
02610033-20
Description

Time Waits for No One 2019

How many conversations talk about time? Let's value the time we have left together, living every moment, since when we don't see each other, every minute is unique... In one of those random conversations we came up with the name of this wine. Then we made it with our attention to detail and, of course, our time. Enjoy it in your own way and talk about time, if you want. That's what it's for. Attention to detail, for random conversations.

 

TASTING NOTES

Purple red colour, with violet tones that reveal the youth of this wine.

Ripe fruit notes on the nose with a slightly balsamic background.

Round on the palate with balanced acidity, good length and a long finish.

 

FOOD PAIRING

Ideal with salads, red meats, lamb and fish, Italian pasta and short and medium cured cheeses.

Product Details
02610033-20

Data sheet

Unit pricing measure
75cl
Winery
Finca Bacara
Type
Red
Appellation
Jumilla
Region
Murcia
Country
Spain
Vintage
2020
Grape
Monastrell
Winemaking
Harvested by hand. Vinification in stainless steel tanks, maceration and fermentation in contact with the skins. Throughout the whole process the temperature was kept between 22-25 °C.
Aging
Aged for 3 months in oak barrels
Alc Vol.
14% vol.
Special features
Vegano
Comments
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