The “ripasso” is an ancient technique known in Verona which consists in making the Valpolicella “pass over” the pomace of the dried grapes used to produce Amarone and Recioto: in this way a fine wine with greater body and character is obtained.
Data sheet
- Unit pricing measure
- 75cl
- Winery
- Italo Cescon
- Type
- Red
- Appellation
- Valpolicella Ripasso
- Region
- Veneto
- Country
- Italy
- Vintage
- 2018
- Grape
- Corvina
Corvinone
Rondinella
- Aging
- 6 months in tonneaux - 30 months in Slovenian oak barrels. Aging 12 months in the bottle
- Alc Vol.
- 13,5% vol.
- Service recomendation
- Serve between 16º - 18ºC