Ginebra Ginga

It is the first Peruvian Premium gin, distilled with passion in small batches in the heart of Lima, with organic botanicals from local producers and hydrated with pure water from the Andean spring that rises over 5000 meters above sea level.

The carefully selected botanicals impart spectacular aromas and flavors. It is also the first gin in the world made from sugar cane alcohol of the highest quality, which makes it attractive to the most exquisite palates and essential in any bar in the world as a novelty in the world of gin. Distilled 5 times in a traditional way in copper stills with natural botanicals from the inspiration of our master diiller. An exotic and unique gin.