Data sheet
- Unit pricing measure
- 75cl
- Winery
- Enate
- Type
- Red
- Appellation
- Somontano
- Region
- Aragón
- Country
- Spain
- Vintage
- 2017
- Grape
- Merlot
- Winemaking
- Fermentation took place at 28ºC and maceration with the skins lasted one month. Malolactic fermentation in new French oak barrels.
- Aging
- Further ageing for 15 months and subsequent stabilisation in tanks until bottling.
- Alc Vol.
- 15% vol.
- Service recomendation
- Serve between 16º - 18ºC
- Ageing potential
- 3 to 7 years