CAZCABEL AÑEJO 40º 70 CL

Tequila is made with Weber Blue Agave grown in the Highlands of Jalisco and aged for approximately 14 months in ex-whiskey American oak barrels, which impart its sweet and spicy notes.

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TASTING NOTES

Appearance

Light amber color with coppery highlights, clean and bright, a result of its aging in oak barrels.

Nose

Aromatic and warm, with a predominance of cooked agave, accompanied by sweet spices, vanilla, and toffee. Subtle hints of caramel and toasted wood from its aging also appear.

Palate

Smooth and enveloping on the palate, with a rich and balanced texture. Flavors of cinnamon, vanilla, and dry cocoa stand out, combined with notes of toasted agave and warm spices that add complexity.