JACK DANIELS 10 YEARS

It is made with the traditional Jack Daniel's mashbill (80% corn, 12% malted barley, 8% rye), filtered using the exclusive maple charcoal process ("Lincoln County Process"), and aged for a minimum of 10 years in American white oak barrels. To maximize aroma development, the barrels have been moved between different floors of the warehouse, exposing them to different climatic conditions.

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TASTING NOTE:

Nose:

Rich and enticing, with aromas of flambéed bananas, buttery caramel, and brown sugar.

Palm:

Creamy entry with flavors of caramel, brown sugar, banana cake, and vanilla, accompanied by spicy hints of cinnamon and white pepper.

Appearance:

Persistent and balanced, with a combination of toasted caramel, dry oak, tobacco, and a faint spice, with soft dry notes that linger in the aftertaste.