Cotes de Provence
40% Garnacha Tinta, 30% Syrah, 20% Cinsault, 5% Monastrell, 2% Rolle, 2% Tibouren, 1% Cariñena
Product Details
Data sheet
- Type
- Rosé
- Winery
- Château de Saint-Aubin
- Region
- Provence
- Vintage
- 2022
- Unit pricing measure
- Magnum 150cl
- Alc Vol.
- 13% vol.
- Appellation
- Cotes de Provence
- Country
- France
- Service recomendation
- Serve between 8º - 10ºC
Côtes de Provence Château Saint-Maur L'Excellence Cru Classé 2022 Magnum is a prestigious wine produced by the renowned Château Saint-Maur, located in the Côtes de Provence region of southern France. This wine stands out for its exceptional quality and its Cru Classé status, which is a prestigious designation awarded to the best wines of the region.
The Côtes de Provence Château Saint-Maur L'Excellence Cru Classé 2022 Magnum is made from carefully selected grapes of varieties typical of the region, such as Grenache, Cinsault and Syrah, among others. These grapes are grown in vineyards located in a privileged environment, with chalky soils and optimal sun exposure.
The wine is presented in a magnum size bottle, which is equivalent to a capacity of 1.5 liters, making it an ideal choice for celebrations and special occasions.
In terms of taste and profile, Château Saint-Maur L'Excellence Cru Classé 2022 Magnum offers an exceptional wine experience. It presents an attractive pale pink color with golden glints. On the nose, intense and elegant aromas of fresh fruits such as strawberries, raspberries and peaches, along with subtle floral and herbaceous notes.
On the palate, the wine is vibrant and lively, with balanced acidity and a silky texture. Red and citrus fruit flavors unfold on the palate, complemented by delicate spice and mineral notes. The wine has an elegant structure and a long persistence on the finish.
Château Saint-Maur L'Excellence Cru Classé 2022 Magnum is a sophisticated and refined wine that reflects the excellence and winemaking tradition of the Côtes de Provence region. It is a versatile wine that can be enjoyed on its own or accompany a wide variety of dishes, such as fresh seafood, fish, salads and Mediterranean cuisine.