Placeres Sensoriales 2021

To approach a glass and for the wine to be able to stimulate all our senses, that is the aim of this wine, made in an 80-year-old open concrete lake, going back in time, remembering that aroma of fresh fruit and licorice when grandfather used to take me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold a bottle of wine in my hands.

That penetrating and indelible aroma is what modern winemaking has forgotten and what we have tried to convey in this young Artesano wine, above all fresh and very fruity, pure fruit, very expressive, very smooth and elegant in the mouth with a slight carbonic sensation.

An intense cherry color indicates that we are in front of the maximum expression of what is a 100% natural tempranillo, without any kind of dressings or sophisticated elaborations, only harvested grapes, from 40 years old vines planted in goblet, unloaded in a concrete lake of 1000 canars and fermented for 10 days, with its stem and without crushing, grapes totally whole, with the aim of trying to do what our grandparents did, when there was no enology, no technology and really the wines only tasted like wine ... These are the Sensory Pleasures.