Pessac Leognan Chateau
Glera
Glera, Pinot Nero
Product Details
Data sheet
- Type
- Rosé
- Winery
- Torresella
- Region
- Veneto
- Unit pricing measure
- 75cl
- Alc Vol.
- 11,5% vol.
- Appellation
- Pessac Leognan Chateau
- Grape
- Glera
- Country
- Italy
- Ageing potential
- 3 to 7 years
The two varieties are fermented separately: the glera without skin for 7-8 days at a temperature of 16°C, and the pinot nero with skin for 6-7 days. The cuvée is blended just before the second fermentation and the percentage of pinot nero can vary from 10 to 15% depending on the vintage. The second fermentation and subsequent resting on the lees requires at least 60 days to obtain a fine, persistent and more stable color over time.