LIQUORE QUAGLIA DI GELSOMINO

Liquore di Gelsomino is obtained by infusing delicate jasmine flowers in alcohol, a process that preserves the pure floral essence. Its aromatic profile is intensely floral, with notes of jasmine, honeysuckle, and raspberry leaves, evoking the fragrance of a flower shop on a rainy afternoon. On the palate, it presents a balanced sweetness and a silky texture that envelops flavors of candied grapefruit, jasmine, and bitter orange.

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TASTING NOTES

Appearance:

Transparent, with a crystalline shine.

Nose:

Intense aromas of jasmine, honeysuckle, and raspberry leaves, with a subtle background of aromatic herbs and citrus fruits.

Taste:

Sweet and balanced flavor, with a smooth texture and a lingering aftertaste that leaves a sensation of floral freshness.