LIQUORE QUAGLIA DI LAMPONE

This liqueur is made using exclusively fresh lampon berries harvested in Piedmont, Italy. The fruits are macerated in alcohol shortly after harvest to preserve their freshness and flavor. After maceration, the liquid is filtered and pressed to extract the maximum juice, which is then blended with a base of water, sugar, and spices. The result is a bright ruby-red liqueur with a delicate floral aroma and a sweet, fruity flavor.

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TASTING NOTES

Appearance:

Bright ruby ​​red.

Nose:

Intense aromas of fresh raspberry, with citrus and floral notes.

Taste:

Sweet and fruity flavor, with a smooth texture and a slightly spicy finish.