LIQUORE QUAGLIA FERNET

Quaglia Fernet Liqueur is made by infusing a wide variety of herbs and spices, including gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb, and other selected botanicals. Its alcoholic base is grape juice, which gives it a particular smoothness. With an alcohol content of 40%, it is presented in a 700 ml bottle. This liqueur is ideal as an after-meal digestif or as a base for classic cocktails.

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TASTING NOTES

Appearance:

Intense amber color with brown reflections.

Nose:

Complex aromas of medicinal herbs, with balsamic notes and a hint of vanilla.

Taste:

Warm and enveloping flavor, with a balanced combination of bitterness and spices, offering a lingering, balsamic finish.