Mil Historias Bobal 2019
Winemaking: Vinification in stainless steel tanks of 6000 liters, keeping the skins in contact with the must for 2-3 weeks and controlling the temperature during this period. Alcoholic fermentation takes place spontaneously with indigenous yeasts. The wine undergoes malolactic fermentation in French oak barrels.
03210002-19
Data sheet
- Unit pricing measure
- 75cl
- Winery
- Altolandon
- Type
- Red
- Appellation
- Manchuela
- Region
- Castilla La Mancha
- Country
- Spain
- Vintage
- 2019
- Grape
- Bobal
- Aging
- Cosecha
- Alc Vol.
- 14% vol.
- Organic
- ECO
- Service recomendation
- Serve between 16º - 18ºC
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