This is a delicate and expressive Godello, very intense, rich both in varietal nuances and in the special winemaking process carried out, in which fermentation in steel, concrete, foudre and barrels stands out, with gentle batonnage of the lees together with the wine over a period of 8 months;
Data sheet
- Unit pricing measure
- 75cl
- Winery
- Pago de los Capellanes
- Type
- White
- Appellation
- Valdeorras
- Region
- Galicia
- Country
- Spain
- Vintage
- 2021
- Grape
- Godello
- Winemaking
- Fermentation in stainless steel at a controlled temperature of between 16º to 18º C. The wine is kept on its lees for 6 months at a low temperature.
- Alc Vol.
- 13,5% vol.
- Service recomendation
- Serve between 10º - 12ºC
- Ageing potential
- 3 to 7 years