€65.80
(tax incl.)
41% Chardonnay, 33% Pinot noir, 26% Meunier
Valenciso Reserva 2017
These vineyards, which total 17 hectares, have poor clay-limestone soils and are cultivated according to sustainable agriculture methods, respecting the land as much as possible.
The grapes are harvested by hand and for the production of Valenciso Reserva a cement tank is used where the wine undergoes spontaneous fermentation.
The aging process lasts 19 months, during which the wine rests mostly in French oak barrels and a small part in Caucasian oak barrels.
Once the aging process is completed, the wine rests for 14 months in cement tanks to stabilize naturally.
05010420-17
Data sheet
- Robert Parker
- 94
- Unit pricing measure
- 75cl
- Winery
- Valenciso
- Type
- Red
- Appellation
- Rioja
- Region
- La Rioja
- Country
- Spain
- Vintage
- 2017
- Grape
- Tempranillo
- Alc Vol.
- 14,5% vol.
- Service recomendation
- Serve between 16º - 18ºC
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