60% Xarel·lo, 30% Macabeu, 10% Parellada
Rioja
Tempranillo
100% Tempranillo
94 Robert ParkerProduct Details
Data sheet
- Type
- Red
- Winery
- Valenciso
- Region
- La Rioja
- Vintage
- 2017
- Unit pricing measure
- 75cl
- Alc Vol.
- 14,5% vol.
- Appellation
- Rioja
- Grape
- Tempranillo
- Country
- Spain
- Service recomendation
- Serve between 16º - 18ºC
- Robert Parker
- 94
These vineyards, which total 17 hectares, have poor clay-limestone soils and are cultivated according to sustainable agriculture methods, respecting the land as much as possible.
The grapes are harvested by hand and for the production of Valenciso Reserva a cement tank is used where the wine undergoes spontaneous fermentation.
The aging process lasts 19 months, during which the wine rests mostly in French oak barrels and a small part in Caucasian oak barrels.
Once the aging process is completed, the wine rests for 14 months in cement tanks to stabilize naturally.