Pisco Sarcay 04 Mosto Verde Italia 42º

Pisco is a traditional alcoholic beverage originating in South America, especially popular in countries such as Peru and Chile. It is made from the distillation of fresh grape must, and there are different types of piscos based on the production process and grape varieties used.

The term "Mosto Verde" refers to a production method using partially fermented must, i.e. grape juice that still contains unfermented sugars. This usually results in a smoother, more aromatic pisco.

"Italia" could refer to a grape variety used in the production of this pisco, such as the Italian "Muscat" or "Italia" grape, known for its floral and fruity aromas.

The alcohol content of 42º means that the pisco has an alcohol content of 42%, which is common in many varieties of pisco.