TARTRATOS BRUT NATURE 2018

Tartratos Brut Nature 2018 is a premium cava, produced using the traditional method (méthode champenoise), with a process characterized by bottle fermentation. This oenological gem originates in the heart of the Penedès region, one of the most prominent cava-producing regions in Spain. Its aging on lees for over 24 months gives it exceptional complexity, finesse, and elegance.

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TASTING NOTES

Appearance:

Pale yellow in color with golden hues. It presents fine, persistent bubbles, typical of long bottle aging. The effervescence is delicate and constant, revealing its youthfulness and freshness.

Nose:

On the nose, Tartratos Brut Nature 2018 offers excellent complexity. Notes of white fruit such as green apple and pear are perceived, along with light citrus touches that provide freshness. As it opens, hints of bakery and yeast emerge, with a subtle touch of honey and nuts, a product of its long aging on the lees.

Palate:

The palate is fresh and balanced, with lively acidity that makes it very refreshing. The bubbles are well-integrated, and the texture is creamy, giving it a smooth sensation. The finish is long and elegant, with lingering notes of ripe fruit and a mineral touch that leaves a clean, dry aftertaste.