AMANCIO 2018

Amancio de Sierra Cantabria is a wine made with specially selected grapes from the "La Veguilla" estate, a small, very low-yield vineyard located on clay-limestone soils full of pebbles.

The vines, with an average age of 35-40 years, are cultivated following the principles of biodynamic viticulture.

In the winery, the grapes are destemmed by hand, berry by berry. The wine undergoes a cold pre-fermentation process, followed by fermentation in oak vats with regular foot treading twice a day.

The wine then rests in new French oak barrels where it undergoes malolactic fermentation and ages for 24 months, refining and developing its aromas.

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TAsTING NOTES

Appearance:

In the glass, it presents an intense cherry-red color.

Nose:

We perceive a pleasant aroma full of hints of red and black fruits (blackberries, cherries, currants, etc.) that mingle with mineral notes and toasty hints from its time in oak barrels.

Palate:

This is a powerful wine with a long finish and well-defined tannins that immediately convey delicious fruity notes.