Contino Reserva 2020

Contino Reserva is made from manually selected grapes from various micro-plots in the Viñedos del Contino estate, located in a meander of the Ebro River. After manual harvesting and optical selection, fermentation takes place in small tanks, followed by 18 months of aging in French and American oak barrels. The 2020 vintage stands out for its complexity, with notes of black fruit balanced with oak aging, offering a silky wine with great aging potential.

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TASTING NOTE

Nose

Reminiscent of black fruit notes, very well balanced with the expression of its oak aging.

Palate

As in the aftertaste it is a fluid, silky wine, with personality and reserve character.

View

Ruby eye color, clean and bright.

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VINEYARD AND WINEMAKING

After destemming, the grapes ferment in stainless steel tanks of 12,000 liters at a temperature between 28 and 30 °C. After a maceration of 15 to 20 days, malolactic fermentation takes place, which refines the wine, leaving it at the right acidity. It is followed by racking to barrels.